LATEST PUBLICATIONS
Cocktails and Bars
The Arabic restaurant whom fire on Madrid
The Nômadâ restaurant shows its more adventurous and exotic side with its renewed culinary and scenic proposal that macerates to the rhythm of Afro-dance Adventure,
Jhosef Arias: “We have to know the national reality and learn how to cook”
After a decade of searching for excellence, the Peruvian chef triumphs in Madrid with his five restaurants built on sacrifice, effort, and dedication Jhosef Arias
Haveli presents India in its most gourmet version
Chef Singh Sukhwinder, who presents Indian cuisine with multiple options to taste a little of everything that the Asian country’s gastronomy has to offer. Smooth,
